Main ingredients: veal, tomatoes, yellow split peas, onion, dried lime


Discover the Irresistible Gheimeh at DAMO Restaurant in Istanbul!

Experience the true essence of Iranian cuisine with our mouthwatering Gheimeh stew. At DAMO, we present this classic Persian delight with a twist by using tender veal as the star ingredient, creating a culinary masterpiece that will captivate your taste buds.

Our Gheimeh is a symphony of flavors, carefully crafted with diced veal, tomatoes, yellow split peas, onions, and dried lime. The combination of these premium ingredients produces a rich and aromatic stew that will transport you to the heart of Iran with every savory bite.

To elevate your dining experience, we adorn our Gheimeh with golden, thinly sliced crispy potatoes, adding a delightful texture and visual appeal. Additionally, we serve it with perfectly fried eggplant, infusing the dish with a smoky essence that complements the robust flavors of the stew.

To complete this delightful culinary journey, we recommend savoring our Gheimeh alongside a bed of fluffy white rice. This pairing allows you to relish the interplay of flavors, ensuring each bite is a harmonious blend of textures and tastes.

Join us at DAMO and immerse yourself in the captivating flavors of our Gheimeh. Whether you’re a connoisseur of Persian cuisine or seeking an adventure for your taste buds, this exquisite dish promises to satisfy your cravings and leave you with a lasting impression. Embark on a culinary voyage like no other and indulge in the irresistible allure of our Gheimeh today!